Caramels

Introduction :
Caramel is a smooth chewy candy made with sugar, butter, cream or milk, and flavoring. It is used as a flavoring in puddings and desserts, as a filling in bonbons, and as a topping for ice cream and custard.The process of caramelization consists of heating sugar slowly. As the sugar heats, the molecules break down and re-form into compounds with a characteristic color and flavor.You can cut the caramel into any size or shape you like

Syllabus :
• Session 1: Advanced Chocolates and Pralines
• Session 2: Chocolate Garnishes
• Session 3: Chocolate Showpeices
• Session 4: Options

Duration : 1 Day

Fee : Rs. 1500/-