Fondant Chocolates

Introduction :
This icing is rolled out and used as a covering for a firm cake such as pound cake which has been iced lightly with buttercream to seal in moistness. A light layer of apricot glaze may also be used. Cakes covered with chocolate rolled fondant can be decorated with royal or buttercream icing decorations.

Syllabus :
Meaning of fondant,making of fondant , Techniques used in Fondant such as Dipping method , Melting Fondant , Molding Fondant, Fondant Truffles. Fondant Balls, Fondant Walnut Balls , Fondant Peppermint Chocolates , Fondant Truffles , Fondant Cherries , Ben Hur , Butter Cube fondant , Fondant Almond Cluster , Fondant Heart ,Hot chocolate Fondant , Chocolate Fondant with Nut Brittle, Dark chocolate Fondant, Butter Cream Fondant Etc